Assam Black Tea + Ginger
Assam Black Tea + Ginger
Assam Black Tea + Ginger
Assam Black Tea + Ginger
Assam Black Tea + Ginger
Assam Black Tea + Ginger

Assam Black Tea + Ginger

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Esha Chhabra and Smita Satiani grew up in households where chai was a daily ritual, however it was unlike the chai latte served at cafes today. Instead, it’s a simple combination of black tea and ginger or black tea and cardamom. This is Alaya's take on a classic -- a robust, biodynamic CTC (Crush Tear Curl) Assam black tea blended with organic ginger that is grown in the gardens of the women who pluck our tea. 

- Certified organic and biodynamic

- 100 grams: Yields 50+ cups of tea

- 100% compostable packaging, including the label and zipper

 

ALAYA'S 5 MINUTE MASALA CHAI RECIPE
Time: 5 minutes
Yield: 3 cups of chai

DIRECTIONS:

Step 1: Boil water

Bring 4 cups water to a boil in a medium-sized pot. Tip: hard water can make tea taste overly bitter. If you can, use purified or filtered water for your chai.

Step 2: Add spices

Add three cardamom pods, crushed. Add optional cloves, crushed and/or cinnamon stick.

Step 3: Add Assam Black + Ginger

Add 2 heaped teaspoons of Assam Black Tea + Ginger to pot, and stir. Let tea steep for 3-4 minutes.

Step 4: Add milk

Add one cup milk (whole milk or oat milk works well), and an optional 1-2 teaspoons sugar, depending on your preference of sweetener. 

Step 5: Simmer, strain and enjoy

Let chai simmer and froth for another two minutes, then strain out the tea leaves and spices and pour into a cup. Enjoy with a salty or sweet snack (our favorites include cardamom cookies or pakoras)  

Step 6: Brew another cup

Want another cup? Our tea leaves are strong enough to brew a second cup. Simply add water, milk and sugar to the existing brewed tea leaves and spices, and repeat from step five.

 

All sales are final. Please see our shipping and returns policies for details.

Adding to Cart Added to Cart